“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” – Charles Dickens, Great Expectations
Spring in Northern Minnesota can be a very elusive thing, and that is why I love this quote by Charles Dickens. It feels like he is perfectly describing the type of spring we experience here. Looking out the window at the bright sunlight illuminating the landscape, one would expect a warm temperate day to greet them upon setting foot outside. However, the cold chill of the wind will quickly snap that dreamer back into reality. It’s only 38 degrees on The Iron Range today, and with the windchill it feels like 33! Brrrr! A quick look at the ten day forecast shows that today’s high will only be 40 degrees, and in contrast to that, the high for next week will be 61! This is a story I know all too well; it is the fickleness of spring. It’s that time of year when you just don’t know how to dress. It can be hot one minute and cold the next. In times like these layers are a Minnesota girls best friend! You never know what to expect- but it is Minnesota, so maybe we should expect the unexpected. Well, weather wise anyway 😉
I am hopeful that spring will get here soon, and stick around for awhile. That is what spring is all about, right? Hope. The chill of winter dissipates, and green growth fills in the spots where snow once stood. The long cold nights eventually become shorter and shorter, soon to be replaced by the endless summer days we all remember as kids. I know warmer temperatures will be here soon, but until then I am patiently waiting for spring to grace us with her presence. So, while I await the arrival of spring- and since the premise of this blog is Vegetarianism, I would like to share with you what yummy vegetarian delight I had for lunch today.
It was a pretty simple lunch to throw together!
The salad is Earthbound Farm Organic Zen Blend. I bought it at our local Superone Foods in Hibbing. I added some chickpeas, radishes, celery and topped it off with some apple cider vinegar. Voila! A delicious, easy and nutritious salad – and Vegan to boot!
The bread is Bob’s Red Mill Stone Ground Rye Bread Mix. I also purchased this at our local Superone foods. I made it in my bread-maker, and it turned out fabulous. I recommend this product to anyone who has a bread machine. It is super easy to use, and makes for a delicious finished product. It does contain non-fat dry milk, so the product is unfortunately not vegan. I also added a little peanut butter to the bread – delicious!
The fruit salad I made to share with my family at Easter dinner. I used blackberries, strawberries, grapes, blueberries, kiwi, and banana. The dressing for the salad was made with Jello brand Vanilla Pudding mix, the juice of one whole lemon, the juice of one whole lime, vanilla extract, and almond extract. This salad is vegan because Jello brand vanilla pudding doesn’t contain gelatin.
And of course some hot tea to keep warm on this cold Minnesota day!
What’s the weather like in your neck of the woods? Please leave a comment below – I would love to hear from you!